Slow Cooker Spaghetti Bolognese
 
 
Author::
Recipe type: pasta
Ingredients:
  • 1 tablespoon olive oil
  • 500 grams premium beef mince
  • 1 large onion
  • 1 clove garlic
  • 400 grams tin diced tomatoes
  • 140 grams tomato paste
  • 1 teaspoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ¼ cup of water
Method:
  1. Heat oil in a large frying pan on a medium heat.
  2. Add chopped onion and garlic and fry for a couple of minutes, until soft.
  3. Add mince and be sure to break up the mince thoroughly as it cooks.
  4. Pour this mixture into the slow cooker.
  5. Add remaining ingredients and combine.
  6. Put lid on and cook for 6-7 hours on low or 4 hours on high.
  7. When ready cook up some pasta and serve with parmesan cheese and cracked pepper.
Recipe by Planning With Kids at https://planningwithkids.com/2011/05/02/slow-cooker-spaghetti-bolognese/