Slow Cooker Spaghetti Bolognese
- 1 tablespoon olive oil
- 500 grams premium beef mince
- 1 large onion
- 1 clove garlic
- 400 grams tin diced tomatoes
- 140 grams tomato paste
- 1 teaspoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ¼ cup of water
- Heat oil in a large frying pan on a medium heat.
- Add chopped onion and garlic and fry for a couple of minutes, until soft.
- Add mince and be sure to break up the mince thoroughly as it cooks.
- Pour this mixture into the slow cooker.
- Add remaining ingredients and combine.
- Put lid on and cook for 6-7 hours on low or 4 hours on high.
- When ready cook up some pasta and serve with parmesan cheese and cracked pepper.
Recipe by Planning With Kids at https://planningwithkids.com/2011/05/02/slow-cooker-spaghetti-bolognese/
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