Easy Chocolate Cake Recipe
- 1 cup self-raising flour
- 1 cup caster sugar
- 2 tablespoons cocoa
- 1 teaspoon vanilla
- 2 eggs
- 125g butter, melted
- ½ cup milk
- Preheat oven to 180°C.
- Line a 20cm round cake tin with baking paper.
- In a medium sized bowl, add all ingredients.
- Use an electric mixer and mix for about 2-3 minutes or until mixture is smooth and well combined.
- Pour cake mixture into tin.
- Bake for approximately 45 minutes.
- When you remove the cake from oven, let it cool in the pan for about five minutes or so.
- Turn the cake out on to a cooling rack.
- Make sure it is completely cool before you ice it. We just dusted it lightly with icing sugar.
Recipe by Planning With Kids at https://planningwithkids.com/2011/04/03/easy-chocolate-cake-recipe/
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