I have been wanting to make Arancini for some time. Lots of recipes require you to shallow fry the risotto balls, but I thought I would have a go at making them in the oven. Not only does it cut down on the fat, but it is actually easier and less messy to do so – double win!
They are super delicious and the kids actually liked them. As they are not fans of risotto, I wasn’t sure they would. With the crunchy outside and being in ball format, I think the difference in texture was enough to win them over.
- 1 cup plain flour
- 3 eggs
- 200 grams breadcrumbs
- 1 quantity slow cooker risotto
1. Preheat oven to 180°C.
2. Line a baking tray with baking paper.
10. Place in the oven and bake for 15 minutes or until golden.
How do you make Arancini?finger food, lunch box