These Lemon and Poppy Seed Biscuits are a lovely light flavoured biscuit. Perfect with a cup of tea and also for school lunch boxes.
The first time I made them, I didn’t have any plain flour left (I used this recipe from taste.com) so thought I could get away with using self raising flour. The lemon biscuits tasted great – they were just flatter than pancakes as you can see below!
Second time around though I used plain flour and had proper size biscuits!
Lemon and Poppy Seed Biscuits
- 1 cup caster sugar
- 150g unsalted butter
- 1 egg
- 1 teaspoon baking powder
- 2 cups plain flour
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon rind
- 1 tablespoon poppyseeds
1. Preheat oven to 175°C.
2. The dough makes about 36 biscuits so depending on the size of your trays you will need 2 or 3 lined with baking paper.
5. Once light and creamy add an egg and use the beater again to make sure it is well combined.
9. Leave room on trays for spreading.
10. Place in the oven and bake for 12 to 15 minutes or until they start to turn a light golden colour.
Our Family Menu Plan For This Week.
Meat and Veg
|Slow Cooker Chicken Noodle Soup||Roast Vegetable Lasagne||Left |
|Slow Cooker Beef Goulash with Dumplings||Rice paper rolls|
The kid friendly menu planning app allows you to:
- Create weekly menu plans quickly, choosing as many meals per day as you would like to plan for.
- Generate the shopping list for all the meals selected.
- Modify the shopping list to check off items you already have at home.
- Email the shopping list to yourself and/or others.
The most popular recipes from the blog have been included and more will be added on a weekly basis. The app will notify you when new recipes have been added, so you will be able to deliver plenty of variety in your family’s menu plans. Each recipe lists the ingredients required, easy to follow instructions and a photo from the blog.
I have been cooking with beetroot quite a bit lately – do you have a great beetroot recipe to share?lunch box, sweet treats