oat and seed lunch box slice

The kids really liked this slice, but the added bonus was I loved it too! I had it as a snack for morning tea on a number of days. It makes a big batch and keeps well in an airtight container as it is quite a moist slice.

It is based on the rolled oat slice I posted back in 2010, but I have experimented by adding some seeds to it.

Oat and Seed Lunchbox Slice

Ingredients:

  • 1 3/4 cups rolled oats
  • 2 cups desiccated coconut
  • 1/2 cups chia seeds
  • 1/2 cup pepitas
  • 2 cups self raising wholemeal flour
  • 1 1/3 cup brown sugar lightly packed
  • 250 grams butter
  • 4 tablespoons golden syrup
  • 2 tablespoon boiling water
  • 1 teaspoon bicarbonate of soda

Method:

1. Preheat oven to a low-med temperature (approx 160).

Oat Slce
2. In a large bowl mix together all the dry ingredients – rolled oats, coconut, chia seeds, pepitas, flour and sugar.

Oat Slce
3. Chop butter and melt butter with golden syrup in a small saucepan on a low heat.

Oat Slce
4. Remove from heat and add bicarbonate of soda to boiling water and stir.

Oat Slce
5. Add this liquid to the melted butter and mix.

Oat Slce
6. Pour butter mixture into the dry ingredients and combine well.

Oat Slce
7. Press firmly into a lined baking tray.

Oat Slce
8. Bake for 15 – 20 minutes, until golden on top.

9. Allow slice to sit for 10 minutes before removing from tray and placing on cooling rack.

Oat Slce
10. Allow the slice to cool for at least another 15 minutes before cutting up into fingers. (If you find the slice is crumbling a bit, just wait longer before cutting it.)

Our Family Menu Plan For This Week.

Day

Meal Type

Sat

Wrap Meal

Sun

Meat and Veg

Mon

Soup

Tue

Pasta

Wed

Left Overs

Thu

Slow Cooker

Fri

Fun Night

Week Starting:
28th July
TacosChicken Wings, Baked Potatoes and Corn on the cob

Baking: Strawberry Yogurt Cupcakes

New soup recipe to testPasta AmatricianaLeft
Overs
Slow Cooker Spaghetti BolgneseScrambled Eggs

If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. You might like to also check out Planning With Kids Menu Planning App.

Menu Planner App

The kid friendly menu planning app allows you to:

  • Create weekly menu plans quickly, choosing as many meals per day as you would like to plan for.
  • Generate the shopping list for all the meals selected.
  • Modify the shopping list to check off items you already have at home.
  • Email the shopping list to yourself and/or others.

The most popular recipes from the blog have been included and more will be added on a weekly basis. The app will notify you when new recipes have been added, so you will be able to deliver plenty of variety in your family’s menu plans. Each recipe lists the ingredients required, easy to follow instructions and a photo from the blog.

Have you been experimenting with your cooking lately?

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5 comments...read them below or add one

  • Seana Smith July 29, 2012 at 6:27 pm

    Hi Nic, this looks terrific and I think mine would like it too. Are your kids able to take seeds into school, I think mine aren’t, but they’d wolf this down for afternoon tea I am sure. Love recipes using wholemeal flour, I’m adapting mine to use it a lot more. Also an a firm believer in real butter.

    • PlanningQueen July 29, 2012 at 6:36 pm

      None of the policies say anything about seeds, so my kids did take this to school. Real butter is so good! The slice is a good one, because it has some staying power to it and fills them up.

  • Jacie July 30, 2012 at 10:51 pm

    Looks delicious! About how many serves would you expect to get from it please?

    • PlanningQueen July 30, 2012 at 10:56 pm

      I cut ours in to 16 big chunks.

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