These fritters incredibly easy to make and use cabbage which is in season in Australia at the moment. You can find a complete list of in season fruit and vegetables by month here – Seasonal Fruit And Vegetables In Australia.

They are a lovely light fritter, which meant I packed three in the lunch boxes for the kids, so this recipe only made enough for one lunch.

Cabbage and Corn Fritters

Ingredients:

• 1/4 cabbage
• 2 tablespoons spring onions
• 1 cup self-raising flour
• 310 grams can creamed corn
• 2 eggs
• 1/2 cup milk
• canola oil spray

Method:
1. Chop cabbage and spring onions finely.

2. Lightly beat the egs and set aside.

3. In a large bowl add cabbage, spring onions, self raising flour, creamed corn, eggs and milk and combine well.

4. Let stand for 30 minutes. This helps to soften the cabbage.

5. Give a large non stick frypan a light spray with cooking oil.

6. Heat on medium and add a heaped tablespoon of the sweetcorn mix to the pan.

7. Cook for about 3 – 4 minutes or until firm and browning slightly on the bottom. If the fritters doesn’t life easily from the pan, it most likely needs a little more cooking.

8. Turn over and press down lightly on to the fritter, to thin it out a little. This helps with even cooking of the fritter.

9. Cook for another few minutes, then remove from the pan. I sat them on a cooling rack.

10. Continue these steps until all the mixture is used. We made 15 fritters.

11. They are best served hot, but they also still taste good cold.

What seasonal veggies are you cooking with at the moment?

data-text="Cabbage and Corn Fritters via @planningqueen" data-url="http://planningwithkids.com/2012/07/29/cabbage-and-corn-fritters/"
data-via="" >

Share