I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here.
As they are quite a moist muffin, the freeze very well.
Chocolate and Beetroot Muffins Recipe
- 2 medium beetroots
- 1 1/4 plain flour
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 2 eggs
- 1/4 cup milk
- 60 grams butter
- 1/4 cup vegetable oil
- 1/4 cup caster sugar
- 1/2 cup soft brown sugar
1. Preheat oven to 180 degrees Celsius.
6. Soften the butter. I place it the microwave for a short burst if I haven’t removed it from the fridge earlier in the day.
12. Bake for about 20-25 minutes.
Do you have a favourite beetroot recipe?lunch box, sweet treats