kale chips

I love pinterest as a source of inspiration. I have seen Kale Chips so many times over the last couple of months, I just had to give them a go.

This is what Kale looks like in its original form:
kale chips

We had mixed success with the Kale Chips. Only 2 out of the 5 kids liked them. Master 13 had a few friends over when I made them and 2 out of the 3 boys liked them. I liked them, they have a crunchy and have a light flavour, but they are certainly not a potato chip!

My old oven doesn’t cook evenly so some Kale Chips which were a bit over cooked, as the flavour is light these did taste too burnt for me. They do go from being nearly ready to burnt quite quickly, so watch that if you give them a go.

Kale Chips

Ingredients:

  • Kale
  • Olive Oil Spray
  • Salt

Method:

1. Preheat oven to 160 degrees.

kale chips
2. I used a large bowl of water, swished and cleaned the kale thoroughly.

kale chips
3. Set the kale on a clean tea towel to dry off.

kale chips
4. Cut the kale so the stalk is removed.

kale chips
5. I don’t own a salad spinner, so I removed the excess water by bundling up batches of the kale and swinging it in the tea towel. It is easier to do this once the stalks have been removed.

kale chips
6. Roughly chop the kale.

kale chips
7. Place on a lined baking tray, spray with oil and sprinkle with salt. You could add some herbs for additional flavour if you liked here.

kale chips
8. Bake for about 12 – 15 minutes, turn and bake for another 10 minutes. Do keep a close eye on them as they can burn easily.

kale chips
9. Store in an air tight container.

Our Family Menu Plan For This Week.

Day

Meal Type

Sat

Self Serve

Sun

Roast

Mon

Morning Cook (for us double batch)

Tue

Left Overs

Wed

Slow Cooker

Thu

Meat and Veg

Fri

Fun Night

Week Starting:
9th June
Sweet Chilli Chicken Wraps

Baking: 100 biscuit recipe

Slow Cooker Roast LambFried RiceLeft
Overs
Slow Cooker SataySausages and Steamed VegetablesSushi

If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. You might like to also check out Planning With Kids Menu Planning App.

Menu Planner App

The kid friendly menu planning app allows you to:

  • Create weekly menu plans quickly, choosing as many meals per day as you would like to plan for.
  • Generate the shopping list for all the meals selected.
  • Modify the shopping list to check off items you already have at home.
  • Email the shopping list to yourself and/or others.

The most popular recipes from the blog have been included and more will be added on a weekly basis. The app will notify you when new recipes have been added, so you will be able to deliver plenty of variety in your family’s menu plans. Each recipe lists the ingredients required, easy to follow instructions and a photo from the blog.

Have you made kale chips before?

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2 comments...read them below or add one

  • Anna June 11, 2012 at 4:34 pm

    Sure have, just made them last night! I think they taste like potato chips :) though the last couple of times I put the oven on high so had a few burnt ones so thanks for the reminder to set it at 160 degrees.

  • Raven June 12, 2012 at 6:55 am

    I love kale chips too! I have been making them since I spotted them on pinterest a few months ago, as well. On the occasion that I don’t keep a close enough eye on them while they cook, and I end up with dry, over-done kale-I simply save it to add to my pasta dishes. Our current family fave is fettuccine Alfredo with grilled chicken, cauliflower and kale chips. It adds a nice dose of color, some great bursts of subtle flavor, and we have no waste of over done kale chips. WIN!