Slow Cooker Beef Casserole

While I made this Beef Casserole in the slow cooker, you could easily follow the steps and cook it in the oven for two of hours at around 160 degrees Celsius. It is a great basic casserole, that you can add and vary depending on what your preferred veg are and what you have in the house you might like to use up.

I used the Rich Beef Casserole recipe from Sally Wise’s Slow Cooker cook book as a base for this recipe.

Slow Cooker Beef Casserole

Ingredients:

• 3 carrots
• 1 onion
• 1 red capsicum
• 1 kg beef diced (I had an excess of beef strips so actually used those instead this time.)
• 1/2 cup beef stock
• 1/4 cup red wine
• 3 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 3 teaspoons Worcestershire sauce
• 4 teaspoons chutney
• 1 teaspoon salt
• 1 tablespoon corn flour

Method:

1. Slice carrots, chop onion and cut capsicum.

2. Add beef to the slow cooker.

3. Add veggies to the slow cooker.

4. Add wine, stock, the sauces, chutney and salt.

5. Stir so meat still remains at the bottom, but the sauces etc mix through.

6. Cook on high for 4 hours or low for 6 hours.

7. About 15 minutes before serving, combine corn flour with a small amount of water. Add to the slow cooker and stir in. Cook on high for 15 minutes to thicken.

8. Serve by itself with mashed potatoes or rice.

Slow Cooker Beef Casserole

 

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Author:: PlanningQueen

Recipe type: slow cooker

Ingredients:

• 3 carrots
• 1 onion
• 1 red capsicum
• 1 kg beef diced
• ½ cup beef stock
• ¼ cup red wine
• 3 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 3 teaspoons Worcestershire sauce
• 4 teaspoons chutney
• 1 teaspoon salt
• 1 tablespoon corn flour

Method:

1. Slice carrots, chop onion and cut capsicum.
2. Add beef to the slow cooker.
3. Add veggies to the slow cooker.
4. Add wine, stock, the sauces, chutney and salt.
5. Stir so meat still remains at the bottom, but the sauces etc mix through.
6. Cook on high for 4 hours or low for 6 hours.
7. About 15 minutes before serving, combine corn flour with a small amount of water. Add to the slow cooker and stir in. Cook on high for 15 minutes to thicken.
8. Serve by itself with mashed potatoes or rice.

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