Ham and Cheese Scrolls

These ham and cheese scrolls are just a variation on other homemade scrolls I have cooked before.

The great thing about these scrolls is that you can quickly make large batches and freeze them. I take them out of the freezer the night before and they are then perfectly thawed out when the kids reach for them at lunch time.

Ham and Cheese Scrolls

Ingredients:

  • 5 sheets puff pastry
  • Approx 300 grams shaved ham
  • Approx 250 grams tasty cheese grated
  • Optional – mustard or mayonnaise spread over the pastry first is quite yummy and I like it, my kids prefer them plain though.

Method:

1. Preheat oven to a high temperature (approx 200).

2. Defrost pastry.

Ham and Cheese Scrolls
3. Scatter each sheet of pastry with ham. This can be done as you wait for the pastry to defrost.

Ham and Cheese Scrolls
4. Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.

5. Once pastry is completely defrosted, roll up the pastry sheets tightly and blend the end of sheet into the roll.

Ham and Cheese Scrolls
6. Cut the rolls into pieces approx inch wide and lay flat down on a tray lined with baking paper. Allow room for spreading.

Ham and Cheese Scrolls
7.Cook for approx 15 minutes or until puffed and golden. Remove from trays and allow to cool on racks.

Makes approx 40 scrolls.

Ham and Cheese Scrolls
 
Author::
Recipe type: finger food
Ingredients:
  • 5 sheets puff pastry
  • Approx 300 grams shaved ham
  • Approx 250 grams tasty cheese grated
  • Optional - mustard or mayonnaise spread over the pastry first is quite yummy and I like it, my kids prefer them plain though.
Method:
  1. Preheat oven to a high temperature (approx 200).
  2. Defrost pastry.
  3. Scatter each sheet of pastry with ham. This can be done as you wait for the pastry to defrost.
  4. Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.
  5. Once pastry is completely defrosted, roll up the pastry sheets tightly and blend the end of sheet into the roll.
  6. Cut the rolls into pieces approx inch wide and lay flat down on a tray lined with baking paper. Allow room for spreading.
  7. Cook for approx 15 minutes or until puffed and golden. Remove from trays and allow to cool on racks.
  8. Makes approx 40 scrolls.

 

Our Family Menu Plan For This Week.

Day


Meal Type

Mon


Wrap


Tue


Meat and Veg/Salad


Wed


Prpeared Earlier


Thu


Soup


Fri


Left Overs

Sat


Pasta


Sun


Quick
Meals


Week Starting:
28th April
Tacos
Sausages and SaladSlow Cooker Butter ChickenPumpkin SoupLeft
Overs
Tomato and Basil GnocchiScrambled Eggs

If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. You might like to also check out Planning With Kids Menu Planning App.

Menu Planner App

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  • Generate the shopping list for all the meals selected.
  • Modify the shopping list to check off items you already have at home.
  • Email the shopping list to yourself and/or others.

The most popular recipes from the blog have been included and more will be added on a weekly basis. The app will notify you when new recipes have been added, so you will be able to deliver plenty of variety in your family’s menu plans. Each recipe lists the ingredients required, easy to follow instructions and a photo from the blog.

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Comments

  1. says

    These are always very popular in our house. I’ve also made the dough from scratch. Has a nice bread-ness (inventing new words) to it. But I’ve found the homemade dough can be a bit tough to work with as it’s really soft.

  2. Julie says

    I love the new look of your website, it makes it so much easier to find things, especially recipes (which I am always using!). Thanks for sharing.

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