Pasta Amatriciana

This Pasta Amatriciana recipe is a very quick pasta sauce that can be made in advance.  I will often make it in the morning and then simply boil the pasta later in the day and reheat the sauce.

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 8 shortcut bacon rashes, cut into strips (traditional recipe would use pancetta)
  • 410 grams tinned tomatoes, chopped roughly
  • 1/4 teaspoon minced chilli (obviously fresh would be better, but this works well.)
  • 500 grams pasta
  • 45 grams Parmesan Cheese – shaved for topping on to meal just before serving.
  • Salt and pepper to taste.

Instructions:

1. Heat oil in a pan and cook bacon for 2-3 minutes.

Pasta Amatriciana

2. Add onion and continue cooking until onion is soft. For some reason we only had a Spanish onion on this occasion!

Pasta Amatriciana

3. Add chilli and stir for a minute.

4. Add tomatoes, once mixture is bubbling turn down and simmer for 5 – 8 minutes. Begin cooking pasta.

5. Once pasta is cooked, place serves of pasta into bowls and spoon sauce on to pasta.  Top with parmesan cheese and cracked pepper.

Pasta Amatriciana

Do you have a fave quick pasta recipe? If so feel free to share it in the comments below, I am always after new ideas!

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10 comments...read them below or add one

  • Simply Gabriela February 26, 2012 at 6:23 am

    This looks great! Quick and delicious… I love putting bacon in pasta sauce, it adds a wonderful new dimension to the flavor.

    • PlanningQueen February 26, 2012 at 3:48 pm

      I am a big fan of bacon!

  • Jacqui (CRAP Mamma) February 26, 2012 at 3:32 pm

    That looks absolutely scrummy!! Thanks for the recipe :)

    • PlanningQueen February 26, 2012 at 3:48 pm

      Thank you for sharing it Jacqui!

  • Yvonne February 26, 2012 at 4:04 pm

    Pasta amatriciana is a favourite in this house too. Also tastes great with kalamata olives added or splash of balsamic vinegar, added with the tomatoes.

    Another favourite pasta we make includes spring onion, bacon, sundried tomatoes, avocado (all chopped) and cream. Start by sauteeing the spring onion and bacon, then add sundried tomatoes, avocado and cream and simmer for 2 minutes. Add to cooked pasta and top with generous amounts of parmesan. Always a crowd pleaser!

    • PlanningQueen February 26, 2012 at 4:09 pm

      Love the sound of that pasta dish ( would omit avocado, as not a fan though). Thanks for sharing it – love how quick it would be to cook too.

  • April February 26, 2012 at 5:30 pm

    Thanks for the recipe, I had all the ingredients in the house and it is going to be our dinner tonight!

    I heart bacon too.

  • Jacquie February 26, 2012 at 9:32 pm

    This is great Nicole. I have a recipe exactly the same except with tuna instead of bacon. Not all my kids like tuna though so I’m going to try this one this week & see how it goes!

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