Props to my dear friend Lou for this recipe. I have posted this chicken schnitzel recipe before and while the kids prefer that one, the oven baked chicken schnitzel is still very tasty, but much easier and quicker to prepare.
This recipe could easily form part of starters for Christmas day. Just cut the chicken breasts into small strips and as they are quite crispy, they would make a great finger food.
Easy Chicken Schnitzel (Oven Baked)
- 3 chicken breasts (My kids ate everything and Mr I and me didn’t get once piece, so I would use at least 4 breasts next time.)
- 1 cup of mayonnaise
- Panko (Japanese) breadcrumbs
Preheat the oven to 180 degrees Celsius.
I like the chicken to be thin, so slice the chicken breast in half (width ways), then cut it into the size pieces I want for the meal.
Repeat this until all the chicken is crumbed.
Place tray in the oven and cook for 30 – 40 minutes, turning once during cooking.
See easy and tasty!
Family Menu Plan
Baking: Banana Cake
Monday: Beef Stir Fry
Wednesday: Lamb Chops with Steamed Vegetables
Thursday: Left Overs
Friday: Pasta Carbonara
Saturday: Daughter’s 8th Birthday Party!
Sunday: Sausages and Salad
If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. All of these recipes are in the database of the Planning With Kids Free Menu Planner. You can use the menu planner to plan a week of meals for your family and then print out the associated shopping list.chicken, finger food