Oh my! This is so completely delicious. The biggest shout out to my dear friend Cath who shared this recipe with me. Don’t be fooled by my less than stellar presentation, this is a great dessert. The adults loved it, the kids loved it. The only problem was we wished that the recipe made more! It is super easy and as I said, incredibly delicious, you really must try it!
Butterscotch Self Saucing Pudding
Ingredients Pudding:
- 1 cup self raising flour
- 3/4 cup caster sugar
- 1/2 tspn salt
- 2 oz or 56 grams of melted butter
- 1/2 cup milk
Ingredients Sauce:
- 2 tbspns golden syrup
- 1 1/4 cup hot water
- 1 oz or 23 grams butter
- Preheat oven to 180 degrees Celcius.
- Add pudding ingredients in a medium sized bowl and mix together with an electric beater for 1-2 minutes.
- Pour into a lightly greased oven proof dish
- Place golden syrup and butter into a small saucepan and stir over low heat until butter melts.
- Add hot water and stir until well combined.
- Pour gently onto pudding mixture.
- Place in oven and bake for 30 – 35 minutes.
- To check if cooked, make sure the center is puffed and pudding feels firm when pressed lightly.
- Spoon cake and sauce into bowls and serve hot.
NB. The first time I made this pudding, I freaked out a little with how much sauce there was. It does thicken quite quickly as it cools. If you prefer less sauce then reduce the water to about 1 cup.
- 1 cup self raising flour
- ¾ cup caster sugar
- ½ tspn salt
- 2 oz or 56 grams of melted butter
- ½ cup milk
- 2 tbspns golden syrup
- 1¼ cup hot water
- 1 oz or 23 grams butter
- Preheat oven to 180 degrees Celsius.
- Add pudding ingredients in a medium sized bowl and mix together with an electric beater for 1-2 minutes.
- Pour into a lightly greased oven proof dish
- Place golden syrup and butter into a small saucepan and stir over low heat until butter melts.
- Add hot water and stir until well combined.
- Pour gently onto pudding mixture.
- Place in oven and bake for 30 - 35 minutes.
- To check if cooked, make sure the centre is puffed and pudding feels firm when pressed lightly.
- Spoon cake and sauce into bowls and serve hot.
- NB. The first time I made this pudding, I freaked out a little with how much sauce there was. It does thicken quite quickly as it cools. If you prefer less sauce then reduce the water to about 1 cup.
The Family Menu Plan For This Week
Baking: Banana Cake
Monday: Pumpkin Soup
Tuesday: Left Overs
Wednesday: Beef Stroganoff
Thursday: Fried Rice
Friday: Pasta With Chicken and Spinach
Saturday: Souvlaki
Sunday: Slow Cooker Roast Lamb
If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. All of these recipes are in the database of the Planning With Kids Free Menu Planner. You can use the menu planner to plan a week of meals for your family and then print out the associated shopping list.