Comments on: Rice Bubble Slice Recipe and Family Menu Plan

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[...] Baking: Rice Bubble Slice [...]

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[...] Rice Bubble Slice Monday: Shepherd’s Pie (Carry over from last [...]

By: KylieM

KylieM — Mon, 31 Aug 2009 11:18:45 +0000

ooo definately have to try that recipe out! I need to get started on menu planning, we try, but it just never seems to happen.

By: Gypsy

Gypsy — Sun, 30 Aug 2009 08:29:11 +0000

Oh I need to get back into meal planning … I am so impressed with you being able to keep the blog and your level of organisation going with all your kids and a little baby! DH has started complaining that all we eat is spag bol, sausages and mash, and stirfry .. with soup and bread on a Sunday! Its tragic but true … I think I”ll just follow your meal plans for now, we’ll be like PlanningQueen groupies!

By: Kirsty

Kirsty — Sun, 30 Aug 2009 04:07:52 +0000

My kids like pita “chips” – we use a bag of pita bread on sale (i.e. getting close to its use-by date), split the slices in half then cut into wedges (‘chip’ sized), brush some olive oil over the top (I use a garlic flavoured oil), and bake in a hot oven for about 8 minutes. The older ones like to dip in salsa, the younger ones just eat them plain.