Lunch Box Ideas May

Lemon Slice Recipe

I made lemon slice last week and thought I would post the recipe. It is a very easy slice to make with the bonus that it is also very tasty. My kids love it and lemon slice also presents nicely to take along to a morning tea for the adults.

Ingredients:

Base

  • 100 grams butter
  • approx 3/4 can of condensed milk (this equates to 296.25 grams to be precise!)
  • 1 teaspoon grated lemon rind (1 add a little bit more as I like it quite it zesty.)
  • 1 cup coconut
  • 1 packet Marie biscuits

Icing

  • 1 1/2 cups icing sugar
  • 3/4 cup coconut
  • 3 tablespoons lemon juice
  • You may wish to increase these quantities if you prefer a thinker icing on top. (I did slightly.)

Method:

    1. Crush biscuits until they are like a breadcrumb consistency. I put them in a plastic bag and crush using the wooden rolling pin and then pour into a medium sized bowl.
    2. Add coconut, and lemon rind to the biscuit mix.
    3. On a low heat melt butter and condensed milk.
    4. Pour the condensed milk and butter into the biscuit mix and combine well.
    5. Press this mixture into a lined baking tray.
    6. Place into fridge for approx an hour (when in a hurry, I have put it in the freezer for 10 – 15 minutes and this has also worked).
    7. Lemon Slice

    8. To make the icing, mix all the ingredients together and then spread onto the set biscuit base. Refrigerate again until the icing has set.
    9. Lemon Slice

    10. Once set cut the slice into fingers.
    11. Lemon slice keeps best in the fridge and if I need to layer it, I use baking paper to prevent them from sticking together.

    Are you a fan of the traditional Lemon Slice Recipe?

    Family Menu Plan For The Week

    Baking: White Chocolate Chip Muffins

    Monday: Pasta Carbonara

    Tuesday: Pumpkin Soup

    Wednesday: Chicken Korma

    Thursday: Beef Stroganoff

    Friday: Left Overs

    Saturday: Tacos

    Sunday: Chicken Wings, Baked Potatoes and Corn

    If you like the look of this family menu plan, then you might like to use The Planning With Kids Free Menu Planner. With the menu planner you can select your meals for the week and print our your own shopping list.



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5 comments...read them below or add one

  • Yummy Lemon Slice August 10, 2009 at 5:15 am

    [...] one fateful day Planning Queen posted a lemon slice recipe on her blog.  It was THE [...]

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  • [...] Baking: Lemon Slice [...]

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  • Cathii March 20, 2010 at 4:53 pm

    I saw your recipe “yummy lemon slice” and it bought back many childhood memories, of my mothers baking. We have since lost her folders packed with recipes, but slowly i am building a small collection back up

    Reply
  • Sugar Coated Peanuts November 13, 2011 at 8:54 am

    [...] in an air tight container once cooled to serve later.The Family Menu Plan For This WeekBaking: Lemon SliceMonday: Chicken Schnitzel and Steamed VegetablesTuesday: Penne Pasta BakeWednesday: Left [...]

    Reply
  • [...] the pre made dip and using that as a topping sauce.The Family Menu Plan For This WeekBaking: Lemon SliceMonday: Chicken Schnitzel and Steamed VegetablesTuesday: Penne Pasta BakeWednesday: Left [...]

    Reply