http://planningwithkids.com/2009/02/21/mpm-basic-pikelets-recipe/ 2 parents, 5 kids, organised chaos Fri, 30 Jul 2010 22:16:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://planningwithkids.com/2009/02/21/mpm-basic-pikelets-recipe/comment-page-1/#comment-10192 Easy Shepherd’s Pie Recipe | Planning With Kids Sun, 26 Jul 2009 03:31:43 +0000 http://planningwithkids.com/?p=1612#comment-10192 [...] Baking: Pikelets [...] [...] Baking: Pikelets [...]

]]> http://planningwithkids.com/2009/02/21/mpm-basic-pikelets-recipe/comment-page-1/#comment-9815 PlanningQueen Tue, 14 Jul 2009 11:16:09 +0000 http://planningwithkids.com/?p=1612#comment-9815 Matthew - Thanks for explaining that. I have removed the reference to baking powder from the recipe. I had always wondered what the difference was and if it was okay to interchange them. Matthew – Thanks for explaining that. I have removed the reference to baking powder from the recipe. I had always wondered what the difference was and if it was okay to interchange them.

]]> http://planningwithkids.com/2009/02/21/mpm-basic-pikelets-recipe/comment-page-1/#comment-9779 Matthew Mon, 13 Jul 2009 21:41:10 +0000 http://planningwithkids.com/?p=1612#comment-9779 Baking powder and bicarbonate of soda are two different things. Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda. Baking powder and bicarbonate of soda are two different things. Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to ‘rise’. Baking powder contains baking soda, but the two substances are used under different conditions.You can substitute baking powder in place of baking soda (you’ll need more baking powder and it may affect the taste), but you can’t use baking soda when a recipe calls for baking powder. Baking soda by itself lacks the acidity to make a cake rise. However, you can make your own baking powder if you have baking soda and cream of tartar. Simply mix two parts cream of tartar with one part baking soda.

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