Chicken Sandwich Recipe

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I have a couple of favourite Christmas recipes that I use pretty much every year and these chicken sandwiches are scrumptious and easy to make. They are a hit with both kids and adults.

This recipe has the additional bonus of being able to make the chicken mixture the night before. If you have an early start the next day, you can just put the sandwiches together quickly.

If you decide you want to make them but don’t want to cut up and cook the chicken, you can buy a roast chicken and use the meat from that.

Chicken Sandwich Recipe

Author:: PlanningQueen

Recipe type: finger food

Ingredients:

2 chicken breasts
1 tablespoon olive oil
2 cups rocket lettuce leaves
1 cup whole egg mayonnaise
⅓ cup sour cream
sea salt
cracked pepper
2 loaves of bread

Method:

Dice chicken into small pieces.
Heat oil in a pan and cook chicken until golden brown. I like it to have a lot of brown as I prefer the flavour this way.
Place chicken in medium size mixing bowl
Shred rocket and add to mixing bowl.
Combine sour cream, mayonnaise, salt and pepper in a small bowl.
Add mayonnaise mix to the chicken and blend in.
Mixture can be used straight away or refrigerated over night.
Butter bread lightly and spoon mixture on to the bread. Place second piece of bread on top.
Press lightly on the sandwich and cut crusts off all sides.
Cut sandwiches in half and place on serving dish.
If you are not serving immediately, cover and refrigerate.

What are your favourite Christmas Recipes?

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