
As you may have noticed, I do love to plan and have things very much ordered and organised. However too much of this can make life a little dull , so I do also appreciate and value the unexpected as well.
I love the “pop in” visit and always find it so enjoyable when friends drop by and we have a chance to catch up. I am not sure if it is my country up bringing, but I always feel the need to feed my visitors, regardless of the time that they visit.
I have to admit to being a bit freaked out about the pop in no so long ago. What will they think of the state of my house??? I don’t have anything decent serve them with their cup of tea!!
But I have learnt from some very smart women around me, that the state of the house doesn’t matter, the company is the most important thing about the visit. I have also worked out that I can feed visitors easily just by making sure I always have a few food items in the cupboards/fridge, so I can put something together when friends do pop in.
These items also come in very handy when you have had an arranged catch up, where the children are all playing so well that you have just kept talking and now it is time for dinner!
MORNING OR AFTERNOON TEA
(1). Vegemite or Chutney Scrolls .
A light snack needing only puff pastry, Vegemite or chutney and cheese.
(2). White Chocolate Chip Muffins .
Take only 10 minutes to prepare with standard baking items and are delicious warm.
(3). Scones.
Minimal ingredients and so easy to make. I often forget how tasty a warm scone is!
(4). Easy Apple Turnovers.
Again using the versatile puff pastry and some standard pantry items.
(5). Dip, Vegetables Sticks and Crackers.
I often just have a dip in the fridge, but two other stand by options are:
(i). Combine a packet of french onion soup mix and a tub of sour cream, to make your own french onion dip.
(ii). Salsa - finely chop an onion, fry in some oil, add minced chilli to taste, 2 tsps cumin and a can of diced tomatoes. Simmer until it is dipping thickness and you have some tasty home made salsa!
LIGHT LUNCH OR DINNER
(6). Nachos.
I keep a packet of plain corn chips in the cupboard and we always have cheese. Add some of the above salsa and sour cream and you have a plate of nachos to share.
(7). Sausage In Bread.
I keep a dozen sausages in the freezer. (Sausages are not really my thing, but this is really more to feed the kids on those days where the afternoon catch up, has extended into the territory of dinner). I will defrost the sausages and throw them on the barbie, wrap them in some bread and ta-dah a quick meal for the kids!
(8). Tuna Wraps.
I keep a packet of wraps (bought from the supermarket) in the cupboards and just keep an eye on the use by date. They usually last for a couple of weeks. (If I haven’t used them prior to this, I will use them for the kids lunches). By also having some flavoured canned tuna on hand too, you can then make a tasty wrap with the tuna and any other salad you may have lurking in the fridge.
(9). Pasta with Pesto.
A packet of pasta, a jar of good quality pesto, cracked pepper and some Parmesan cheese and you can whip up a quick meal that will feed a small crowd.
(10). Mini Pizzas
I stock in the freezer a packet of 10 five inch pizza bases. Using staples of tomato paste and cheese and then any other interesting items that are on offer, you can make up individual pizzas for your guests.
What are your tried and tested recipes you use to feed your lovely friends when they pop in to visit?
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I have a few (surprising for one as disorganised as I am)…
- Savoury scrolls, much like your chutney/cheese ones except with refried beans, chilli and garlic
- A container of baked goodies in the freezer… cakes, muffins and sometimes ‘refrigerator bikkies’ uncooked in a roll, ready to slice and bake.
I grew up in the country too, and I’m the same… GOTTA feed people when they visit! I always figured it was the European influence, but maybe it’s just plain country
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By Naomi on 04.22.08 9:51 am | Permalink
Like Naomi I keep unbaked cookie dough in the freezer - works a treat. I love to bake but hate the effect on my waistline so often prepare vast amounts at once and either freeze the cookie dough or the end product (in the case of muffins and cakes where the mix does not freeze well).
http://leechbabe.wordpress.com/2007/11/03/chocolate-chip-cookies/
For friends visiting with young children I find a fruit platter is always popular. If you cut the fruit up into bite size pieces it disappears really quickly.
One of my fav. Christmas gifts I do is a laundry basket full of baked goods. In this I also include rolls of frozen unbaked cookie dough with instructions so the gift keeps giving for a little longer. This is especially good for single friends or couples who don’t often bake. By preparing the dough you have taken most of the hard work out for them.
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By Marita on 04.22.08 8:33 pm | Permalink
Forgot to add -
Couple of other things I’ve found work really well.
Freezing sandwiches. Once a month I do our grocery shop. The following days are rather busy as I make up and freeze the following sandwich combos.
- vegemite
- jam
- fairy bread
- stras / lunch meat and cheese
- ham and tomato
The last two I cook from frozen in the sandwich toaster. The first three I pull out in the morning to defrost. Never had any complaints and saves me time on our busy days.
Also corn thins - like rice cakes except with corn, is popular with the kids just plain. Adults can top with flavoured sandwich tuna.
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By Marita on 04.22.08 8:37 pm | Permalink
Naomi - new you seemed like a good sort! Your version of chutney scrolls sound a lot more tasty - I love chili.
Marita - I didn’t even know that you could freeze cookie dough. I am definitely going to freeze some for my sister. She baby sits a lot for me and never bakes, so it will be a nice way to repay her for her time.
By PlanningQueen on 04.22.08 9:49 pm | Permalink
I am a consistent over caterer - our fridge is always too full and I can never do just a plate of biscuits - it becomes a production. I HATE that about myself!!!!
I think it is because I grew up in PNG and then lived in rural and remote places.
Nowadays, I always have rice crackers and dip in the fridge and ready to go at a moments notice.
If only the house always looked as though I was expecting company thought!!!
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By Megan from Imaginif on 04.23.08 8:50 am | Permalink
I’m a cookie dough freezer girl as well. Just recently I’ve also started making a slice twice a week (usually a quick, no bake one). Even though the kids lurv them I can usually manage to save a couple of pieces
And if everything else is gone, we always always have water crackers and cheese (and sometimes tomato).
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By Journeyer on 04.23.08 9:28 am | Permalink
some great idea’s there.
one that is a bit of a hit here is cruskits or that sort of thing, john west jar tuna spread in tomato and basil, tasty cheese slices, tomato and salt and pepper if wanted.
whenever i serve this for a snack at lunchtime i always have to end up making more!!!
So quick and easy.
I might try this cookie dough idea!
By Vasso on 04.23.08 8:31 pm | Permalink
Thanks for these ideas - I never know what to do when people just drop in.
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By Kate on 04.25.08 10:39 am | Permalink
[...] make this recipe I will freeze some dough, a tip that I learnt from Marita who commented on my post 10 Quick Ways to Feed Unexpected Lovely Visitors. This will be really helpful to have stored in the freezer for those times when we run low on items [...]
By School Holiday Activity - Baking Biscuits | Planning With Kids on 07.02.08 9:10 pm | Permalink
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